Our spices are produced in an SQF Level II facility that operates under the most stringent guidelines for food safety. Our 3rd party independent testing results for gluten is available upon request.
UsesDust on fish, chicken or veggies prior to sauteing. Or add to cream or yogurt for a quick curry base.
Health BenefitsCurry is thought to:
- Be an anti-inflammatory
- Be an antioxidant
- Support the immune system