Our spices are produced in an SQF Level II facility that operates under the most stringent guidelines for food safety. Our 3rd party independent testing results for gluten is available upon request.
UsesOne of the most common spices in Indian cuisine, also used in Latin American cooking. Coriander often goes hand in hand with cumin and can be toasted for extra depth of flavor.
Health BenefitsCoriander is thought to:
- Support metabolism
- Support digestion
- Support skin and hair health